Come to Central Coast Brewing on Saturday, Dec. 10, 1pm-6pm for our last specialty bottle release of the year, Deep Dark our Barrel Aged Imperial Stout. Aged in bourbon barrels for 12 months to create a rich and decadent dessert beer with notes of chocolate, coffee, caramel, vanilla and coconut.
We will offer a chocolate and cheese pairing to complement your beers along with delicious food from What The Truck. And as a special reward to our patrons, we will be preselling 200 hand filled bottles online that you will be able to pick up at the party. Due to the extreme rarity of this beer, we have a two (2) bottle per beer lover purchase limit. This will be the last time this year we will offer this bottled vintage to the public.
No charge for admission or door fee. Purchase your bottle reservation tickets below at our Eventbrite site. Mark your calendars, this is the party you’ve waited for all year!